Bob E Que
Knows what a fatty is.
I know that is my goal. What does it look like?
Or a better question, what shouldn't the smoke look like?
it is too breezy here to take a picture of what I have now.
it is a light, wispy smoke that smells of hickory/apple and spices. I have also started putting a bit of Royal Oak into the smouldering chips too
Will the 'bad smoke' have a distinctive odour?
Or a better question, what shouldn't the smoke look like?
it is too breezy here to take a picture of what I have now.
it is a light, wispy smoke that smells of hickory/apple and spices. I have also started putting a bit of Royal Oak into the smouldering chips too
Will the 'bad smoke' have a distinctive odour?