BBQ popcorn

Militant83 · Jun 7, 2011

I just came across this in one of my various BBQ books. Its a simple snack when you have a craving for some bbq flavor. I tried now I'm hooked. So I figured id share with the brethren who have not tried this tasty little treat.

So here it goes its very complicated...lol

Pop your favorite bag of popcorn then mix with your favorite BBQ rub.
So simple yet so good

Ashmont · Jun 7, 2011

Mix the rub in melted butter and it sticks better. Yum

Rick T · Jun 7, 2011

I like it with Old Bay Spice.
Rick

Fatback Joe · Jun 7, 2011

Yardbird here.

Arlin_MacRae · Jun 7, 2011

Plowboy's Jerk here, but we went a step farther. Rookie Dave makes smoked butter. Melt that in your popcorn and add rub. mmmmmmmm

Militant83 · Jun 7, 2011

Arlin_MacRae said:
Plowboy's Jerk here, but we went a step farther. Rookie Dave makes smoked butter. Melt that in your popcorn and add rub. mmmmmmmm

That smoked butter sounds good.. Right now my go to rub is Myrons basic rub

Bill-Chicago · Jun 7, 2011

Simply Marvelous Cherry sprinkled on after popping in bacon fat.

Butter just gets in the way!

.

Nickos · Jun 7, 2011

Ashmont said:
Mix the rub in melted butter and it sticks better. Yum

i do this...

i skip the popcorn part though, nice warm drink on a cool day

Q-Dat · Jun 7, 2011

I've had this idea for a while to use brisket renderings in place of the oil used to pop the corn in.

I just haven't acted on it yet.

Q-Dat · Jun 7, 2011

Also thought of using the butter left in the pan from doing competition chicken thighs.

Ashmont · Jun 7, 2011

Q-Dat said:
I've had this idea for a while to use brisket renderings in place of the oil used to pop the corn in.

I just haven't acted on it yet.

DUH act!!!!! You just gave me the idear..... It is gonna so happen..... Pron to follow hen I get my next brisky....

cowgirl · Jun 7, 2011

willkat98 said:
Simply Marvelous Cherry sprinkled on after popping in bacon fat.

Butter just gets in the way!

.

I like the sound of that! :thumb: I use bacon drippings, bet the Cherry rub would be killer.
I've been using Rooster Booster on mine.. it's my favorite so far. :-D

Old Smoke · Jun 7, 2011

Hmmmmmm!!

Never used bacon fat, BUT I will shortly. I have used numerous rubs in the popped corn.....
Even the worst one was OUTSTANDING!!!:thumb:

Q-Dat · Jun 7, 2011

Ashmont said:
DUH act!!!!! You just gave me the idear..... It is gonna so happen..... Pron to follow hen I get my next brisky....

Only reason it hasn't happened yet is because I never seem to have enough drippings left. It all gets used on the Brisket!

That's why I am gonna save all the leftover competition chicken butter next time!

Sent from my PC36100 using Tapatalk

Oldyote · Jun 7, 2011

Here I thought I was the only one.

Rookie'48 · Jun 8, 2011

Smoked butter & Yardbird keeps the g-kids happy around my house.

FamilyManBBQ · Jun 8, 2011

Katie won't eat popcorn any other way!! Our favorite is a Paul Kirk rub we find locally. Good stuff!!

BBQ popcorn

Militant83

is one Smokin' Farker

Ashmont

Babbling Farker

Rick T

Guest

Fatback Joe

Babbling Farker

Arlin_MacRae

somebody shut me the fark up.

Militant83

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Bill-Chicago

somebody shut me the fark up.

Nickos

Full Fledged Farker

Q-Dat

Babbling Farker

Q-Dat

Babbling Farker

Ashmont

Babbling Farker

cowgirl

somebody shut me the fark up.

Old Smoke

is one Smokin' Farker

Q-Dat

Babbling Farker

Oldyote

is Blowin Smoke!

Rookie'48

Quintessential Chatty Farker

FamilyManBBQ

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