Sloppy Joes! Anyone cook them on the Smoker?

cirk

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Using this recipe. But on the OTG with some hickory. Any one else tried this?

1½ tsp. Olive oil
1 Onion
1 Pepper

Dice onion and pepper and brown in olive oil. Add:

1 lb. Ground Chuck
2 tbs Chipotle in Adobe
¼ cup Ketchup
1 tsp. salt
¼ tsp. pepper
1 (8 oz) can tomato sauce
1 Tbsp. brown sugar
1 tbs. Worcestershire sauce

Simmer and smoke
 
i forgot to add chipotle to the above recipe
 
Don't do much sloppy Joe here but may have to reconsider that by using my UDS.
The recipe sounds good.
 
Smokey Sloppy Joes!!!

UglyDrumPitChili3.jpg


mmmmmmmmmnothing says summertime bettermmmmmm!!!

comfort food....
 
I just did a chipotle/BBQ sauce with some leftover pulled pork from my MD smoke that created a fantastic Sloppy Joe style Sanger. There's got to be a few ways to do it.
 
We were recently given a 5# chub of ground beef as a sample. Having know idea what to do with it we stuck it in our seco with half hickory and apple as a huge fatty. After bringing it up to temp our conundrum continued with what to do. We added tri-color pepper trinity some tomato sauce and various spices going for a more bloody Mary taste. Well we missed the bloody Mary thing but was the absolute best sloppy Joe I've ever had. Including my moms.
 
Haven't had a sloppy joe since I was a kid- gonna have to try that- thanks for the recipe!

And N8man.... :clap2:
 
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