jbrink01
is One Chatty Farker
Yes I said yesterday. NOT Friday night. It was an experiment. Could we show up on Saturday morning at 6am with UDS' and not make fools of ourselves. It was only a 10 team contest, but it was KCBS and it was 1:45 from my house. So, up at 3:20am, met my buddy Tim from Gateway BBQ, leave town at 4am, arrive on site at 6am. Set up by 6:15am, got meat inspected, rubbed, injected, etc. Lit barrels, big meat on just after 7. Fast forward to awards.......................3 Chx, 3 Ribs, 1 Pork, 1 Brisket. GC.
The process needs a few tweaks, but might have to be tested again :grin:!
The process needs a few tweaks, but might have to be tested again :grin:!