Neil's Hot & Spicey Nuts

N

Neil

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Jun 4, 2004

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St. Joseph, MI

• Jul 6, 2012

• #1

It's been awhile since I've made and eaten my favorite nuts so yesterday I put a batch together. Combine all the ingredients and smoke at 300 till done stirring every 15-20 minutes.
Used extra Cayenne this time and I do mean extra. Turned out great.

 

Last edited: Nov 13, 2013

Twelvegaugepump

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Kevin

• Jul 6, 2012

• #2

Look great. For some reason I thought nuts were smoked a low temps like cheese. I will need to get some rolling this summer.

 

S

Soulcoffr

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Jun 19, 2012

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Dubuque, Iowa

• Jul 6, 2012

• #3

Do you start with unroasted nuts?


Sent from my iPhone using My Fingers.

 

Garyclaw

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• Jul 6, 2012

• #4

Ouch!:becky:

 

Phubar

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Utrecht,TheNetherPharkinglands

• Jul 6, 2012

• #5

Nice colour on your nuts Neil!

 

N

Neil

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St. Joseph, MI

• Jul 6, 2012

• #6

Soulcoffr said:

Do you start with unroasted nuts?


Sent from my iPhone using My Fingers.

Click to expand...

That is correct. I start out with raw almonds.

 

deguerre

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• Jul 6, 2012

• #7

Looks great! Any substitute for the Mr. Yoshida's Neil?

 

SmokinAussie

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Bill

• Jul 6, 2012

• #8

What's that stuff between the Schirarcha and the Wooster Sauce????

 

Wampus

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Mooresville, IN

• Jul 6, 2012

• #9

Pssst....

Neil wants us to eat his nuts!

Pass it on!

 

Wampus

somebody shut me the fark up.

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Mooresville, IN

• Jul 6, 2012

• #10

Seriously....is the actual recipe with quantities posted somewhere?

I've been wanting to do smoked almonds for some time.

 

deguerre

somebody shut me the fark up.

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Memphis, TN...Formerly of Decatur, AL

• Jul 6, 2012

• #11

SmokinAussie said:

What's that stuff between the Schirarcha and the Wooster Sauce????

Click to expand...

Dale's. Excellent stuff. Love this on pork chops especially.

 

Wampus

somebody shut me the fark up.

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Mooresville, IN

• Jul 6, 2012

• #12

SmokinAussie said:

What's that stuff between the Schirarcha and the Wooster Sauce????

Click to expand...

Dale's

http://www.dalesseasoning.com/



GOOD stuff.



EDIT: :doh: Guerry!

 

bigabyte

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Overland Fark, KS

• Jul 6, 2012

• #13

You sure know how to handle your nuts!

 

El Ropo

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Roger

• Jul 6, 2012

• #14

Knowing my love of all things hot and spicy, those wouldn't last long at my place.:mrgreen:

 

gtr

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Culver City, CA

• Jul 6, 2012

• #15

I felt funny clicking on this thread, but I'm glad I did. Who doesn't like hot nuts? :noidea:

 

deguerre

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Memphis, TN...Formerly of Decatur, AL

• Jul 6, 2012

• #16

Certainly not Doug Clark.

 

gtr

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Culver City, CA

• Jul 6, 2012

• #17

^^^Just checked out one of his tunes - great stuff! :thumb:

 

N

Neil

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St. Joseph, MI

• Jul 6, 2012

• #18

deguerre said:

Looks great! Any substitute for the Mr. Yoshida's Neil?

Click to expand...

I'm sure Soy Sauce would work since Yoshida's has a Soy base.

 

N

Neil

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St. Joseph, MI

• Jul 6, 2012

• #19

SmokinAussie said:

What's that stuff between the Schirarcha and the Wooster Sauce????

Click to expand...

Dale's Seasoning

 

N

Neil

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St. Joseph, MI

• Jul 6, 2012

• #20

Wampus said:

Seriously....is the actual recipe with quantities posted somewhere?

I've been wanting to do smoked almonds for some time.

Click to expand...

I think there might be a recipe somewhere but I never measure, so if I did post a recipe, the amounts were guesstiments. I'm a shake and pour by look kind of cook! :biggrin: