North Carolina Pulled Pork ***Lots of Pron

Midnight Smoke · Feb 8, 2009

Had not done a Butt in a while.

Lit the Egg at 3:00am. Put a 8 Lb Butt on at 3:45.

Could not beat the price

Nice Marble, Trimmed most all fat off.

Rubbed with Pecan and Garlic and Herb

Egg still holding at 235º at 8:00am

Took to 170º and wrapped in foil. Brought up to 200º and let rest for 45 minutes.

13 Hour cook

Sliding off the bone

Pulled and Drizzled with Finishing sauce, ready to eat. Moist and Tasty!

Finishing Sauce

1 cup Cider Vinegar
2 Tbl Brn Sugar
1/2 Tsp Cayenne Pepper
Black Pepper
Chili Pepper flakes
1 Tsp Honey

Warm sauce and let set for at least 4 hours.

HeSmellsLikeSmoke · Feb 8, 2009

That is one awesome looking butt. Great job. Love that little coolie hat on the egg too. :biggrin:

1_T_Scot · Feb 8, 2009

Good looking Butt.

bigabyte · Feb 8, 2009

That wet rub looks great! Mind sharing?

Norcoredneck · Feb 8, 2009

Lookin good!

Midnight Smoke · Feb 8, 2009

bigabyte said:
That wet rub looks great! Mind sharing?

Not my idea, I watched a segment on the American Royal a few nights ago. What I did was sprinkle a coating of rub and lightly sprayed a fine mist of AJ the night before and then repeated the process in the morning. :wink:

thillin · Feb 8, 2009

Looks good. How did you like the trimmed butt?

Midnight Smoke · Feb 8, 2009

thillin said:
Looks good. How did you like the trimmed butt?

Big difference! :-D Much less waste of Bark and a lot easier to get ready for serving by having so much less gel to remove. I will always trim from now on.

sticker500 · Feb 8, 2009

.88 cents a pound. Man, those don't show up around here. .99 cents but rare. Good looking meat, I like those eggs, just need to save my money.

bigabyte · Feb 8, 2009

So you added chopped pecan to your dry rub then?

71-South · Feb 8, 2009

That looks great, Terry. We had CSRs and pork steaks on sale at the local Price Chopper this weekend for 99¢ per pound. I bought about 20 lbs and Food Saved all but dinner tonight.

Are those stars in the first picture?

jimdandysnyjim · Feb 9, 2009

Thats looks real good

aquablue22 · Feb 9, 2009

Nice looking butt, was it raining in the first picture, looked kinda like snow, then I checked where you live..........probably not snow!

billygbob · Feb 9, 2009

I'd eat a sandwich or five of that!

sfisch · Feb 9, 2009

Good looking piece of meat! Saw the .88 too, just got some at Kroger for .99 last week but thats the lowest I've ever seen it.

Scott

Desert Dweller · Feb 9, 2009

Hey Terry! Where the heck did ya score the butt at .88? C'mon man, I share those steal prices, ya gotta help a brother out!

Good job on the butt, hope you enjoyed.

Phesant · Feb 9, 2009

UMMMM Great Looking Butt

dedmete · Feb 9, 2009

That looks yummy. Quick Q, why trim the fat? I've always left it on and on "top". Thought it was supposed to render through the meat, in turn making the butt even juicier?

tjv · Feb 9, 2009

looks great, thanks for the finishing sauce recipe. t

BobBrisket · Feb 9, 2009

Gotta love pulled pork. Looking dang good. I love that citrus tree in the background. I raid my uncle's lemon tree when we visit him in Gilbert. Nothing beats a fresh lemon or orange right off the tree.

North Carolina Pulled Pork ***Lots of Pron

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