THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Gettinit

Knows what a fatty is.
Joined
Oct 27, 2013
Location
Thomasville NC
Smoked my first ever butt. A little stressful but well worth it. Used Trader Joe's briquettes. Stayed around the 235° mark most of the cook. No foil. 1/2 hour rest.
 

Attachments

  • IMG_20131208_210641.jpg
    IMG_20131208_210641.jpg
    99 KB · Views: 259
  • IMG_20131208_210758.jpg
    IMG_20131208_210758.jpg
    101.7 KB · Views: 259
  • IMG_20131208_214314.jpg
    IMG_20131208_214314.jpg
    76.6 KB · Views: 257
  • IMG_20131208_214921.jpg
    IMG_20131208_214921.jpg
    31.5 KB · Views: 257
It tastes amazing. A little too much smoke I think. I like the smokey flavor and do not use dip normally because you cannot taste the flavor of the meat. The sauce may be good with this batch.
 
Looks good, nice cook overall. Kettles require smaller chunks and a little less wood to get a good smoke flavor
 
Great looking butt. I use my Kettles for smaller cooks all the time, including doing a single pork butt. I tend to cruise hotter at 300-325 on my long cooks. I have noticed though that on the kettle you will get a smokier flavor so I use smaller piece of wood.
 
Back
Top