rw02kr43
Full Fledged Farker
- Joined
- Sep 1, 2009
- Location
- Greenwoo...
I'm very new to cooking ribs. Or anything else for that matter. I have a few questions.
How do I get that membrane off the back of the ribs? I have tried slicing it, cutting it and it just won't seem to come off.
2. How do I get my ribs to look like the ones on tv with the piece of bone sticking out the end. Are they cut to look like that or does the meat shrink that much? The times I have smoked ribs they never shrink that much. They have come out quite tasty, but I want that look too.
Thanks for any help
Jason
How do I get that membrane off the back of the ribs? I have tried slicing it, cutting it and it just won't seem to come off.
2. How do I get my ribs to look like the ones on tv with the piece of bone sticking out the end. Are they cut to look like that or does the meat shrink that much? The times I have smoked ribs they never shrink that much. They have come out quite tasty, but I want that look too.
Thanks for any help
Jason