cirk is One Chatty Farker Joined Dec 15, 2011 Messages 2,336 Reaction score 1... Points 0 Location Madison, MS Jan 12, 2013 #1 Oh the choices!!! Which one should I use???
smokeyokie is one Smokin' Farker Joined Apr 26, 2011 Messages 991 Reaction score 405 Points 0 Location Vinita, OK Jan 12, 2013 #2 :thumb:Im partial to Head Country with Ribs... Thats what I am putting on the racks Im cooking today.
:thumb:Im partial to Head Country with Ribs... Thats what I am putting on the racks Im cooking today.
B Bludawg somebody shut me the fark up. Joined Jul 4, 2009 Messages 11,970 Reaction score 9... Points 0 Location Jonesbor... Jan 12, 2013 #3 I vote None I'm a Dry rib aficionado:becky: Mix a 1/4 cup of each one together it can't be bad! Call it Cirks WTF sauce:thumb:
I vote None I'm a Dry rib aficionado:becky: Mix a 1/4 cup of each one together it can't be bad! Call it Cirks WTF sauce:thumb:
BobM Babbling Farker Joined Feb 16, 2012 Messages 2,828 Reaction score 1... Points 0 Location Long... Jan 12, 2013 #4 I serve my ribs dry! Sent from my Android phone.
gtr somebody shut me the fark up. Joined Oct 16, 2010 Messages 13,196 Reaction score 4... Points 113 Location Culver... Jan 12, 2013 #5 Another dry rib guy here. :thumb:
HeSmellsLikeSmoke somebody shut me the fark up. Joined Apr 2, 2007 Messages 8,044 Reaction score 1... Points 0 Age 83 Location Warren... Jan 12, 2013 #6 I can't find the Kraft? We get none of those around here, but if I could reach out and try any one of them, it would be the Tennessee Red - on the side.
I can't find the Kraft? We get none of those around here, but if I could reach out and try any one of them, it would be the Tennessee Red - on the side.
4 4uweque Full Fledged Farker Joined Feb 16, 2012 Messages 414 Reaction score 156 Points 0 Location Memphis... Jan 12, 2013 #7 Another vote for DRY!!
J jestridge somebody shut me the fark up. Joined Dec 28, 2007 Messages 7,607 Reaction score 1... Points 0 Location annville ky Jan 12, 2013 #8 I would go and buy some SBR
Bluesman Babbling Farker Joined Jan 1, 2010 Messages 4,140 Reaction score 1... Points 113 Age 70 Location Planet... Jan 12, 2013 #9 Go dry and serve sauce on the side :thumb:
Callahan-que Babbling Farker Joined Nov 18, 2010 Messages 2,911 Reaction score 993 Points 113 Location Callahan Fl Jan 12, 2013 #10 Bluesman said: Go dry and serve sauce on the side :thumb: Click to expand... That's how we do it, sauce on the side for guests.:thumb:
Bluesman said: Go dry and serve sauce on the side :thumb: Click to expand... That's how we do it, sauce on the side for guests.:thumb:
Jason TQ somebody shut me the fark up. Joined Jan 11, 2011 Messages 12,419 Reaction score 2... Points 0 Location Lawrence... Jan 12, 2013 #11 Mix them all together :razz:
chingador is Blowin Smoke! Joined Oct 18, 2006 Messages 1,702 Reaction score 1... Points 0 Location Houston, TX Jan 12, 2013 #12 blues hog, or cut 50% bues hog red with the head country.
cirk is One Chatty Farker Joined Dec 15, 2011 Messages 2,336 Reaction score 1... Points 0 Location Madison, MS Jan 12, 2013 #13 I love dry ribs too! But sometimes I want falling off the bones wet ribs! Just like when you want sliders and a burger just want help that craving!
I love dry ribs too! But sometimes I want falling off the bones wet ribs! Just like when you want sliders and a burger just want help that craving!
Ron_L Administrator Staff member Joined Dec 9, 2004 Messages 42,761 Reaction score 3... Points 113 Location Wanderin... Jan 12, 2013 #14 Head Country Original and Head Country Hot mixed. I like 50/50.
woodbutcher1 is one Smokin' Farker Joined Apr 4, 2010 Messages 740 Reaction score 1... Points 93 Location Shelby... Jan 12, 2013 #15 Dry in my house.
cirk is One Chatty Farker Joined Dec 15, 2011 Messages 2,336 Reaction score 1... Points 0 Location Madison, MS Jan 12, 2013 #16 Using the foiled Liquid as a mop (butter, brown sugar, honey, and tiger sauce) beautiful color
cirk is One Chatty Farker Joined Dec 15, 2011 Messages 2,336 Reaction score 1... Points 0 Location Madison, MS Jan 12, 2013 #17