Hot and Fast Pulled pork

landarc · Apr 7, 2013

I would say you are running short on time, wrap and go. aAdd a little baste and get it going.

superlazy · Apr 7, 2013

Goyo626 said:
im at 163 about to wrap once my baste is done simmering. havent even peaked to see the color so i may change once i see the color.

Just wrap it! I was at 150ish way early for me, foiled and cranked the temp. to 350 I'm at a IT of 180
I'm really interested to see how things go both fronts.
Need to go check looks like my temp fell back to 310

Goyo626 · Apr 7, 2013

superlazy said:
Just wrap it! I was at 150ish way early for me, foiled and cranked the temp. to 350 I'm at a IT of 180
I'm really interested to see how things go both fronts.
Need to go check looks like my temp fell back to 310

I wrapped it my temp is at 360 IT 176 the bark looked good (sorry no pron my tablet cant do it).

landarc · Apr 7, 2013

Well, I am plum wore out, time for a brisket sandwich, some dill pickles and a beer :becky:

Hot and Fast Pulled pork

landarc

somebody shut me the fark up.

superlazy

is Blowin Smoke!

Goyo626

Full Fledged Farker

landarc

somebody shut me the fark up.

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