Teamfour
is One Chatty Farker
Started with these ingredients:
Got out my favorite Lodge cast iron pan:
Cook the bacon until crisp. Chop up the peppers, onion, and bell pepper:
Remove bacon and then saute veggies in the grease:
Remove from heat and add in the beans, drained pineapple chunks, 1 cup brown sugar (I use 1/2 cup Splenda brown sugar), 1 cup ketchup, 1 TBS Coleman dry mustard, bacon. Stir together.
Cook in the smoker for 2-3 hours till beans are 160 degrees. Don't overcook. These are the best beans and I have been cooking them for at least 20 years.
Got out my favorite Lodge cast iron pan:
Cook the bacon until crisp. Chop up the peppers, onion, and bell pepper:
Remove bacon and then saute veggies in the grease:
Remove from heat and add in the beans, drained pineapple chunks, 1 cup brown sugar (I use 1/2 cup Splenda brown sugar), 1 cup ketchup, 1 TBS Coleman dry mustard, bacon. Stir together.
Cook in the smoker for 2-3 hours till beans are 160 degrees. Don't overcook. These are the best beans and I have been cooking them for at least 20 years.
