Qczar
Full Fledged Farker
Going to try for the first time, cooking a wild Coho on a plank over my grill tomorrow night. Any experiance here in getting it done? Soak the wood? Temps? Marinading? Any help wood be appriciated.
Just put the fish on the plank, and put it on the grill.jpw23 said:Dumb question.....do you pre-heat the plank or just do it all at once?
BBQchef33 said:no preheating..
the wet plank will char heavily on the bottom and sides. The smoke rises thru the plank and thru the fish. anypart of the plank in contact with the fish will stay intact, all else will be black.
bbqjoe said:Weather smeather, bring the grill in the house if it rains!
jpw23 said:I tried that once.......the OL still brings it up from time to time, jeez...burn the carpet just once and you hear about it the rest of your life!!!:biggrin:
Table cloth? I haven't seen a table cloth in years.BBQchef33 said:i serve it on the plank. Put some foil underneath the plank before you rest it on anything.. Its heavily charred and will wreck a tablecloth in seconds.