First Pig roast with Pics

Mlukewow

Knows what a fatty is.
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First time doing a whole pig thanks to everyone for your words of advice.

Big Mike
 

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Lookin' good so far...:p How big was your pig...it looks dwarfed in that huge pit...:eek::lol:
 
Great work, Mike! What is the brand of pit are you using? It's huge!
 
Hey Mike, That looks so cruel... so cruel because I can't smell it and eat it.

Way to go Big Fella!

Cheers!

Bill
 
Big pit for a big boy!
Nice cooking!
 
One of these days I will have to give a whole hog a try. Looks great.
 
Awesome! Congrats and glad it well for ya! Looks tasty from here.
 
That was an 80 pound pig dont know that it would be considered a HOG but it was smaller than Ithought it would be.

With that being said it was a total blast to do it and kinda daunting but I ahve a new respect for whole HOG cookers and will be doing it again.

The pit is a hand made job I bought from a husband and wife catering team here in Oregon out in the Sandy area. He welded it and did it himself, hepassed away a few years ago and I purchased it from her and was one of the last peices of their operation to go. When I hooked it up it brought tears to her eyes to see ehr memories driving away but I ahve stayed in touch with her and showed her pictures of her husbands hard work still feeding the masses and it makes her happy to see it being used regularly.

I LOVE TO Q!!!!!!!!!!!!!!
 
You should name the pit after him. Paint his name on it and send her a picture.
 
Nice story about the rig,I bet she could use some Que that comes off of it.
 
That was an 80 pound pig dont know that it would be considered a HOG but it was smaller than Ithought it would be.

With that being said it was a total blast to do it and kinda daunting but I ahve a new respect for whole HOG cookers and will be doing it again.

The pit is a hand made job I bought from a husband and wife catering team here in Oregon out in the Sandy area. He welded it and did it himself, hepassed away a few years ago and I purchased it from her and was one of the last peices of their operation to go. When I hooked it up it brought tears to her eyes to see ehr memories driving away but I ahve stayed in touch with her and showed her pictures of her husbands hard work still feeding the masses and it makes her happy to see it being used regularly.

I LOVE TO Q!!!!!!!!!!!!!!


Very nice story...keep her posted what you're doing with that pit.
 
That was an 80 pound pig dont know that it would be considered a HOG but it was smaller than Ithought it would be.

With that being said it was a total blast to do it and kinda daunting but I ahve a new respect for whole HOG cookers and will be doing it again.

The pit is a hand made job I bought from a husband and wife catering team here in Oregon out in the Sandy area. He welded it and did it himself, hepassed away a few years ago and I purchased it from her and was one of the last peices of their operation to go. When I hooked it up it brought tears to her eyes to see ehr memories driving away but I ahve stayed in touch with her and showed her pictures of her husbands hard work still feeding the masses and it makes her happy to see it being used regularly.

I LOVE TO Q!!!!!!!!!!!!!!


youre a good man!
 
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