Brisket on the drum + Pron

Y

ytsejam

Full Fledged Farker
Joined
Oct 10, 2008
Location
dfw
I made a 10.25lb brisket on the drum.
I rubbed it down with a home made concoction that included brown sugar, kosher salt, pepper, granulated garlic, and cayenne pepper.
I also made my first attempt at burnt ends. They came out pretty good:-D
The pics aren't great, but the food was.

enjoy
 

Attachments

  • 100_2610.jpg
    100_2610.jpg
    86.8 KB · Views: 240
Last edited:
Good looking juicy brisket! Was wondering what remote thermometer setup you were using, that is my next investment, thanks.
 
You did a wonderful job on that. Judging from the pictures, I would have guessed it was larger than 10 pounds.
 
Corwinn said:
Good looking juicy brisket! Was wondering what remote thermometer setup you were using, that is my next investment, thanks.
Click to expand...

i use 2 acu-rite digital thermometers. One on the grate, and one in the meat. I got them on clearance at Lowes for pretty cheap last year.
 
You must log in or register to reply here.

Similar threads

V
Rib cook, rub/sauce test
Replies
6
Views
557
LordRiffenstein
LordRiffenstein
K
Neese’s Sausage, part 2
Replies
2
Views
809
1MoreFord
1MoreFord
cayenne
RUBS: Why do you do store-bought rather than home made?
2 3
Replies
42
Views
3K
Shiv
S
J
Fave low salt barkey brisket rub recipe?
Replies
2
Views
735
Get’n Smokey
G
NCGrimbo
Question for the pizza oven guys and gals.
Replies
14
Views
837
bonz50
bonz50
Back
Top