Bperkins01
Full Fledged Farker
- Joined
- Sep 7, 2013
- Location
- Mass
I agree - the sleep deprived owner is in day 5! - it will get better as further adjustments are made.
A condensed version? Here it is.
I bought the place back in May.
It took months to find a contractor.
It took them another month or two to complete the job.
Then the idiots didn't pull the right permit for the smoker and cost us another month and many thousands of dollars.
Going 8 months from buying the place to making your first dollar is not good for the bank account.
Finally get open and we can't handle the demand.
Now so busy I think we need to hire more people.
That about sums it up.
Oh yeah, I just called him a jackhole here to vent. It's not that I didn't appreciate his business, but most people with $100+ orders call in ahead. But he just walked in and ordered that huge order and it threw everything off.
That's just one more thing we need to plan for. We can put enough meat on to fulfill a typical lunch/dinner, but you never know when somebody is going to come in and on a whim buy their staff of 20 lunch and mess everything up.
Oh yeah, I just called him a jackhole here to vent. It's not that I didn't appreciate his business, but most people with $100+ orders call in ahead. But he just walked in and ordered that huge order and it threw everything off.
That's just one more thing we need to plan for. We can put enough meat on to fulfill a typical lunch/dinner, but you never know when somebody is going to come in and on a whim buy their staff of 20 lunch and mess everything up.
Meat tease