Yesterdays Smoke

Jeep

Knows what a fatty is.
Joined
Mar 20, 2012
Location
NH, USA
So as an end of season thank you to all the empoyee's at the shop here we decided to invite our people to a Cookout ofter hours.

I did 14 pounds of pulled pork. I kept it simple. Rubbed it. Foiled with AJ. Smoked with Cherry wood on my Cajun Bandit.

The smell drove everyone mad as I smoked it here at the shop. It was done a little early so I wrapped a coolered it.

Now I told you that so that I could tell you this...

After the Pork was finished up I took my cast Iron Pan tossed in some butter and Brown Sugar... dropped in some pineapple rings and cherries... topped with a white cake mix put the top on and let it go.

No sooner had I put the top on the Cajun Bandit... The crowed showed up.

So I fired up a OTG and started grilling up the burgers and dogs. Everyone asked what was on the other one... Not one person believed me that I when I told them cake! I even got a couple of these -> :crazy:

It was simply one of those days when everything came together perfectly. The cake was a hit. I was asked by a friends daughter to cook for her graduation party. Now that was the ultimate compliment.

-Jeep
 
Congrats on the party! Cake sounds awesome!
 
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