littleben
Well-known member
Hello everyone, im new here, first post.
Over the weekend i cooked a brisket, put in pan and foiled at 165, cooked to 205, but it never got fork tender, should I have just kept cooking till it did?
Over the weekend i cooked a brisket, put in pan and foiled at 165, cooked to 205, but it never got fork tender, should I have just kept cooking till it did?