Leftover Brisket Chili

That looks great. Maybe I'll give that a try with Beef Cheek. Seems I've got a bunch of 1lb vac sealed packages...
Thanks!
 
Bob,

I'm looking for a simple brisket chili recipe. This looks like just the thing. But, I'm curious about the Gravy Master. It isn't something we stock in our kitchen. Can you share the intent. Is this for thickening? Or flavor? Any suggested substitutions?

Much appreciated.
 
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