Brisket Flat
- Thread starter Diesel Dave
- Start date
SmittyJonz
somebody shut me the fark up.
What time it go on? Hope it goes well. :grin:
Diesel Dave
Quintessential Chatty Farker
Just went on 15 minutes ago.
I hope so too
I hope so too
KingRanch450
is Blowin Smoke!
Looks good...post some pics of that finished product!
HeSmellsLikeSmoke
somebody shut me the fark up.
Those little flats can be tricky. Keep us updated
Diesel Dave
Quintessential Chatty Farker
Always post some pr0n
That's what I've heard, I'll keep the updates coming
That's what I've heard, I'll keep the updates coming
Diesel Dave
Quintessential Chatty Farker
This one had a nice lil bit of fat, so that's on the bottom for now.
I'm going to foil it with some beef stock at about an hour in.
Well that's the plan
I'm going to foil it with some beef stock at about an hour in.
Well that's the plan
SmittyJonz
somebody shut me the fark up.
I did my first flat this past Sunday - 5.5 lbs - it was pretty good.
Diesel Dave
Quintessential Chatty Farker
I wouldn't expect less from you smitty, all your cooks look good.
Garrett
Babbling Farker
Nothing wrong with cooking just a flat.I got faith in ya brother!! I'm sure it's gonna be good!
Diesel Dave
Quintessential Chatty Farker
Thanks Garrett
SmittyJonz
somebody shut me the fark up.
I was worried - mine had a thin fat cap layer on bottom but I layered Bacon on topside.:grin:
Looks like a nice cut. Good Luck!
Big Country BBQ
Full Fledged Farker
Gonna love that HNF brisket!
bvbull200
Take a breath!
What sort of effect does this have on the bark? I like mine dark and crispy.
Bludawg
somebody shut me the fark up.
So we know what Diesel Dave is havin what about the rest of la Familia. 2.5 lb :laugh:
Diesel Dave
Quintessential Chatty Farker
Since there's only 3 of us, and my lady eats like a bird, me and the boy will struggle through it.
Diesel Dave
Quintessential Chatty Farker
J
JimboLD
Guest
Mmmm looks good.
I haven't tried doing a smaller brisket before - will be curious to hear how it turns out.
I haven't tried doing a smaller brisket before - will be curious to hear how it turns out.
