Nashville-ish Hot Chicken Sammich

Heck yeah Sako! Looks spicy enough to curl my hair. lol Looks delicious!
 
LordRiffenstein said:
From the knife skills and the stock to the finished product. What's not to like about this post?

Sako, you're a God among mere mortals!
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Thanks Yoeri! I'm blushing ba little. :oops:

Norm said:
Yikes!

You and Adams must have iron stomachs! It looks good and I do like spicy but I think this goes beyond "spicy"!

I have half a notion to show this to my oncologist and ask if this is okay... :becky: !

Great cook brother, you always amaze me!
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Lol thanks Norm! They have heat levels when they make them here that precipitates your scalp. I went for that and it worked fine. The heat was gradualnsobit wasn't but I tolerate heat well. In other words it wasn't the ridiculous hot where you don't taste nothing but fire. Worked out great and I made it out alright next day.:laugh:

That hot sauce by itself was insane though and I foamed at the mouth trying it. Lol
 
KevinJ said:
Great looking cook Sako.

Sandwich doesn't look that hot. :redface:

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Lol could've used a little more heat. Lol. Thanks Kevin!
 
Sako, was looking forward to your take on hot chicken. Truly amazing!
 
hammb said:
That looks amazing.



One tip that I have recently discovered when it comes to stuff like this and/or chicken tenders. When you have your flour dredge, drizzle some of your buttermilk marinade in there and stir it with a fork. You'll create some big lumps of flour dredge/paste. Those lumps will become the big crunchy pieces that you find on most chicken tenders from a restaurant, etc.

I love me some fried chicken, and I love hot chicken. I wouldn't be able to do this since the wife/kiddo wouldn't eat it that spicy, but looks awesome!
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Thanks! I actually did that. Went light but dumped some batter to build up those clumps in the pic. Def thickens up the crust for more of a crunch.
 
Tell me more about this san-luis hat sauce......mexican style, Louisiana style,........?
 

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Wow, that is legit! Most impressed, and you make it look easy! I need to try this.
 
Job well done Sako... definitely one for your menu.
 
Well done Sako!

Apart from the ball breaking heat you put in that chicken, I am more impressed with the moistness of the breast after smoking and frying.

i1GRoj0h.jpg


You got this absolutely perfect!

Cheers!
 
legendaryhog said:
That all looks great! I assume the hot sauce comes with a bullet so you can put yourself out of your misery after eating?
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:pound:

Thanks!! Tasting it straight out the bottle sure made me grab my gun but luckily the bullet was fake. :laugh:
 
cowgirl said:
Heck yeah Sako! Looks spicy enough to curl my hair. lol Looks delicious!
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Now that's funny right there Neighbor. You gave me a an idea of a hot chicken spot that curls your hair naturally. For free! :becky:
 
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