timmy7649
Full Fledged Farker
so if i get this right you have 4 hours to get the meat from the fridge into the smoker with meat temp to get to 140*. is this right? if so what would be the lowest temp to smoke meat at? i know at 250* my butts are 160* at 5 hours. thats safe. just wondering what the lowest pit temp can be? just want to be safe!!! thanks in advance. :becky: