Phubar
somebody shut me the fark up.
-starter Knoblauch-pilze and Hüttenkäse with sour cream sauce on Phocaccia (Dennessey)
-main course wildboar tenderloin with rösti cupcakes and sauerkraut (Phubar)
-dessert spiegeleierkuchen and coPhee with Buffalo Trace (Padawan)
-main course wildboar tenderloin with rösti cupcakes and sauerkraut (Phubar)
-dessert spiegeleierkuchen and coPhee with Buffalo Trace (Padawan)