woox
MemberGot rid of the matchlight.
So I am smoking my first brisket overnight tonight, and I was always confused on how to properly place my wood chunks around the BGE and keep clean and non-overpowering smoke on my meat?
Do I just put like 5 chunks in a circle around the circumfrence in my BGE? Do I put them in the middle? Do I put them away from middle?
I want to use Oak/Cherry wood, should I use 3 oak, 2 cherry?
Should I be adding more wood chunks throughout the entire cook?
(This is for a 10lb brisket)
Do I just put like 5 chunks in a circle around the circumfrence in my BGE? Do I put them in the middle? Do I put them away from middle?
I want to use Oak/Cherry wood, should I use 3 oak, 2 cherry?
Should I be adding more wood chunks throughout the entire cook?
(This is for a 10lb brisket)