Garrett
Babbling Farker
Didn't really feel like cooking today but the wife and kids pretty much demanded pork chops. So I dug some out of the freezer this morning. After a quick thaw. I got some Wally World briquettes going and a small chunk of cherry. While things was heating up I hit the chops with some Plowboy's Yardbird. Went indirect for 20 mins just to get some of the smoke in them. Then took em for a hot ride direct for just a couple mins on each side. Then put on some agave and some Williamson Bros Sauce and let them rest under a tin foil hat. Sorry no money shots. They turned out great and I'm liking the kettle!!
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