Not even close to cowgirls ribs

woodbutcher1 · Jun 21, 2015

Cowgirl had me drooling like a little kid with her beef rib meal week or so ago. I could not find any beef ribs with meat on them. Had to settle with what i ended up.
4 1/2 hours in the uds cruising at 275* until toothpick tender. Red oak and 1 chunk of cherry. For some reason the picture came out a little darker than the actual color.
Absolutely will make them again,they taste awesome.

Thanks cowgirl for the inspiration.

cowgirl · Jun 21, 2015

Dang....those look 100 times better than my beef ribs! Beautiful bones Leonard, well done Sir!
Now I'm hungry for more. lol

Gore · Jun 21, 2015

Well of course they're not even close. You're in Michigan and she's in Oklahoma. If you want them to be close, you've got to head south a few hundred miles. :crazy:

Gore · Jun 21, 2015

BTW, those look pretty darn good! :hungry:

Big George's BBQ · Jun 21, 2015

Looks Great to me

Stingerhook · Jun 21, 2015

And what is wrong with them?

dadsr4 · Jun 21, 2015

Gore said:
Well of course they're not even close. You're in Michigan and she's in Oklahoma. If you want them to be close, you've got to head south a few hundred miles. :crazy:

I can testify, it's not the state or the cooker, it's definitely the cook.

Bludawg · Jun 21, 2015

Gime some 'o dat:thumb:

woodbutcher1 · Jun 21, 2015

Stingerhook said:
And what is wrong with them?

Several inches of meat ??

Wolverine1967 · Jun 21, 2015

Looking awesome!

LMAJ · Jun 21, 2015

Look pretty good to me... and seriously... can anyone cook as good as cowgirl???

bbqwilly · Jun 21, 2015

They look pretty dang good to me.

dadsr4 · Jun 21, 2015

In over 3 score of years, anything cooked over a wood campfire beats anything cooked in the backyard.

FattyMcFatty · Jun 21, 2015

Shoooooooooot, those look scrumptious :heh:

Cowgirl on a whole notter level with the cooks she be throwing down :grin:

dufftj · Jun 21, 2015

I like the looks of those!

HOG FAN · Jun 21, 2015

It's like shooting a big buck, looks pretty but you can't eat the horns. Those ribs look good to me and if they taste good that's all that matters. Trying to match cowgirl cook for cook is gonna be damn tough.

Happy Hapgood · Jun 21, 2015

Well Heck Yeah!

Melissaredhead · Jun 21, 2015

I think hers looked like plate ribs. Yours look like dinos aka back ribs.
Beautiful job.
I wanna see a pic of them cut open!!!!

chichas01 · Jun 21, 2015

love beef ribs, hard to get them with some decent meat on them unless your butcher will cut them that way for you.

HOG FAN · Jun 21, 2015

I got some big fat boys at Sam's. They don't have them out but if you ask they will cut them for you.

Not even close to cowgirls ribs

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