Don Marco
is Blowin Smoke!
Howdy...
Somehow i had a craving for one of those nice Tri Tips in my freezer that made their way over the pond from the US.
Since i dont like to overpower a good meats flavour i just used some roasted garlic, EVOO and fleur de sel as seasoning and grilled the Tri Tip on the small Big Green Egg with some Olive Wood.
Heres a pic after letting it rest for 10 Minutes. Those 10 Minutes were propably the longest of my life as the smell was killing me !
Okay, here we go !
Served it with a nice salad with parmesan and cream cheese stuffed cherry peppers. Good eats !
The flavour and tenderness again was sooo much better than the beef we got over here. Awesome stuff !
So long !
DM
Somehow i had a craving for one of those nice Tri Tips in my freezer that made their way over the pond from the US.
Since i dont like to overpower a good meats flavour i just used some roasted garlic, EVOO and fleur de sel as seasoning and grilled the Tri Tip on the small Big Green Egg with some Olive Wood.
Heres a pic after letting it rest for 10 Minutes. Those 10 Minutes were propably the longest of my life as the smell was killing me !
Okay, here we go !
Served it with a nice salad with parmesan and cream cheese stuffed cherry peppers. Good eats !
The flavour and tenderness again was sooo much better than the beef we got over here. Awesome stuff !
So long !
DM