Bacon is finished -Pr0n

Wrap up and send to me after putting a fat free sticker on the package. That way I can stick to my diet and not upset the wife.
 
Do you notice that it cooks a little different than the store bought stuff? I made some and it seems to go from almost done to burnt real fast, just wondering.
 
Whats it going to cost in postage to get some down here?
looks great.
Cheers.
Titch
 
Fat_italianguy said:
Do you notice that it cooks a little different than the store bought stuff? I made some and it seems to go from almost done to burnt real fast, just wondering.
Click to expand...


Yep I've noticed that as well. Low and slow seems to be the key for cooking it, at leases that is what has given me the best results when frying it up.


@yellowhair - I'm loving the slicer so far! We used it a fair amount butchering weekend and then it got a good workout when we made up this batch of bacon. No regrets so far, runs pretty quiet, easy to clean and has plenty of power.


Thanks for all the comments folks! This was my 3rd batch and I feel like I finally dialed in the cure, saltiness and found the wood (cherry) that I really like.
 
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