Hi from Salt Lake

B

BobbyBBQ

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• Jun 28, 2010

• #1

This is Rob from Salt Lake, where BBQ is grilling. I'm trying to change that, though. I'm on team Rub Em' Raw competing in the PNWBA with my father and brother. So far we've had three competitions and placed 1st in Pork, 5th in Ribs, and 6th in Chicken. We've took grand champion, 9th and 13th place. We're pretty proud for being so new but winning is only a bonus. I own a Traeger Lil' Tex Elite and a WSM. Our team uses a Traeger Com190 commercial smoker and WSM's. If anyone needs anything near Salt Lake please feel free to contact me.

 

BBQ Grail

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• Jun 28, 2010

• #2

Welcome to the BBQ Brethren. I've got friends in Syracuse, South Jordan, Spanish Fork and family in Draper so I'm pretty familiar with the area. Congrats on your success so far?

What's the best Que restaurant in SLC in your opinion?

 

landarc

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• Jun 28, 2010

• #3

Welcome to the Brethren, seems like you are doing great. Of course, anyone named Robert has to be cool.

 

Westexbbq

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• Jun 28, 2010

• #4

Welcome to the camp,
Rob.
Enjoy.
Congratulations on your early successes, keep up the good work.

 

chambersuac

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• Jun 28, 2010

• #5

Welcome to the Brethren. Enjoy the site and smoke on!

 

Phesant

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• Jun 28, 2010

• #6

Howdy Rob, and welcome to our little slice of BBQ heaven.

 

Alan in Ga

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• Jun 28, 2010

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welcome from Ga.

 

Big George's BBQ

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• Jun 28, 2010

• #8

welcome This is a Great Place

 

1

1FUNVET

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• Jun 28, 2010

• #9

Welcome from cajun country :clap2:

 

frognot

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• Jun 28, 2010

• #10

Welcome aboard Rob!

 

Bonewagon

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• Jun 28, 2010

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Welcome and please pass along info on the best places for 'que out there. I've got family in Syracuse, Ogden, and Brigham City.

 

Rookie'48

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• Jun 29, 2010

• #12

Welcome to our crazy little club house!

 

BobBrisket

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• Jun 29, 2010

• #13

Bienvenidos!

 

Chef Jim

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• Jun 29, 2010

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Welcome to the best BBQ Club there is!

 

Anchors Smokeshop

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• Jun 29, 2010

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Welcome from Long Island, NY.

 

zydecopaws

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• Jun 30, 2010

• #16

Welcome to our version of OCD (Outdoor Cooking Disorder) from a fellow PNWBA member!