thunter
is Blowin Smoke!
- Joined
- Mar 22, 2006
- Location
- Indianap...
My boss hired me to cook pulled pork and pulled chicken for his saturday cookout for about 75 people. It was a huge success, and I got some hits on additional gigs too! I cooked 8 butts in my 2 WSMs over hickory and apple wood. I cooked the chicken in my Chargriller Smokin' Pro over oak and apple. Here are a few pics of the results. :grin:
The team at work...
8 Butts, about 65 pounds of pork...
Now the chicken, these are boneless, skinless thighs...
The team at work...
8 Butts, about 65 pounds of pork...
Now the chicken, these are boneless, skinless thighs...