Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Yep. Definitely an ooooooooooooooooo worthy dish.
Phubes my phriend... Yet another in the long line of meals that make me wonder:
HOW THE PHARK DO YOU STAY SO THIN?
Brilliant! :clap:
Phu, this is a great dish!!!
Hey, thanks to your posts I have just buyed online a WGA from Germany!!!
Quick question and please don't take it the wrong way(I love seeing your cooks) the question is meant in complete humor.
Do you ever not cook on a grill or smoker? I'm jealous that you seem to be able to cook everyday/everything on a grill or smoker and from what I've seen it's different everytime.
That steak looks awesome as well as the sides. Do you make up your garlic mayo or can you buy that in a jar?
Phubes my phriend... Yet another in the long line of meals that make me wonder:
HOW THE PHARK DO YOU STAY SO THIN?
Brilliant! :clap: