Smoothsmoke
Babbling Farker
- Joined
- Jan 20, 2010
- Location
- Monterey...
Well, not exactly. I went to my local supermarket yesterday and was browsing the meat department. :crazy: I saw 4 tri-tips, they were ungraded or select. This place doesn't have higher grade meats. So to my surprise one of the four tri-tips looked super super good! I was like :twitch: and did a double take. I saw the marbling and had no choice but to steal it from them! This tri-tip had better marbling than choice grades and as good as most prime.
I had to just fire up the Big Joe today, but the day started off kind of foggy.
A few hours later.
Love this combo. Oakridge Habanero & Santa Maria
Trying to keep the tip a bit colder for more even cooking.
Set up dual zone with the split heat deflector.
Reverse done, now the sear
I had to just fire up the Big Joe today, but the day started off kind of foggy.
A few hours later.
Love this combo. Oakridge Habanero & Santa Maria
Trying to keep the tip a bit colder for more even cooking.
Set up dual zone with the split heat deflector.
Reverse done, now the sear