jgh1204
Babbling Farker
- Joined
- Dec 26, 2004
Well, my first cook with all lump and chunks failed miserably. The large brisket that was on the bottom shelf was overcooked, parts of it were ok. 1 butt, I just chunked it, it was dry as a bone, not worth eating.
There are 2 other butts and the smaller brisket in the frig and hopefully they are better, but I am not hopeful.
Somebody was asking if people talked about their bad experiences on here and this was definitely mine.
You know its bad when your family agrees it is not up to par they agree it is not worth keeping!
BBQ is a lot like golf I am finding out. Just when you think you got it figured out, you shoot 120.
The ribs did come out decent. If I get up the nerve to try the other, I will let you know.
There are 2 other butts and the smaller brisket in the frig and hopefully they are better, but I am not hopeful.
Somebody was asking if people talked about their bad experiences on here and this was definitely mine.
You know its bad when your family agrees it is not up to par they agree it is not worth keeping!
BBQ is a lot like golf I am finding out. Just when you think you got it figured out, you shoot 120.
The ribs did come out decent. If I get up the nerve to try the other, I will let you know.