nrok2118
Full Fledged Farker
Finally tried some cold smoking! Went to the store and bought a soldering iron and some hickory chips. Threw em in the bottom of my WSM and let her rip. This really IS SIMPLE!
Ready to go
Got some mild cheddar, pepper jack, colby jack, muenster, and some hot habanero cheese. Also put in a tray of kosher salt in there.
An hour in, and this thing puts off no heat at all, still a chilly 43 degrees.
No pic, but it was at this time I threw a stick of butter in there (why not right?)
Took the butter off after an hour, cheese off after 2.5 hours, and the salt is still in there, going on 4 hours now.
My buddy tried a piece of pepper jack so i followed suit, and man it was way too smokey, but than I tried a piece of cheddar and it was actually pretty good. Either way I cheapo vacuumed sealed them with my pump and we'll let them rest for a while and get a final verdict.
Thanks for looking!
Ready to go
Got some mild cheddar, pepper jack, colby jack, muenster, and some hot habanero cheese. Also put in a tray of kosher salt in there.
An hour in, and this thing puts off no heat at all, still a chilly 43 degrees.
No pic, but it was at this time I threw a stick of butter in there (why not right?)
Took the butter off after an hour, cheese off after 2.5 hours, and the salt is still in there, going on 4 hours now.
My buddy tried a piece of pepper jack so i followed suit, and man it was way too smokey, but than I tried a piece of cheddar and it was actually pretty good. Either way I cheapo vacuumed sealed them with my pump and we'll let them rest for a while and get a final verdict.
Thanks for looking!