dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
A post from one of the members brought it to my attention that some here only know about the SnS. People have been cooking indirect on kettles for a long time, show us how you do it.
I'll start. I use all of these on a regular basis except the mini loaf pans. They, filled with water, soak up a lot of heat, if that's your thing.
There are some more setups here.
http://www.bbq-brethren.com/forum/showthread.php?t=129246
I'll start. I use all of these on a regular basis except the mini loaf pans. They, filled with water, soak up a lot of heat, if that's your thing.
There are some more setups here.
http://www.bbq-brethren.com/forum/showthread.php?t=129246