ModelMaker
Quintessential Chatty Farker
- Joined
- Apr 21, 2006
- Location
- Lake...
Looking at Adams' Goulash it tastes best with small pieces of green/yellow/orange peppers, etc.
How great if you always have one in the vegetable drawer, but I never have one when I need some. Does anybody dehydrate peppers, green onions, garlic, mushrooms, or any of a dozen items you never can or do stock.
If you have a handfull of dehydrated green pepper pieces, and rehydrate them are they even close (acceptable) to fresh? I see it works well with mushrooms.
Ed
How great if you always have one in the vegetable drawer, but I never have one when I need some. Does anybody dehydrate peppers, green onions, garlic, mushrooms, or any of a dozen items you never can or do stock.
If you have a handfull of dehydrated green pepper pieces, and rehydrate them are they even close (acceptable) to fresh? I see it works well with mushrooms.
Ed