Fridays trial run

smokinrack · Mar 22, 2013

And 9 hours later they look pretty tasty, pulled em at around 200 IT

Foiled and in the cooler, they must smell good cuz this little guys been trying to get in for an hour:laugh:

Thanks for looking, the grill worked better than Id hoped, the stall was almost nonexistant and its about time to take these to the party and have a few beers and some good pork:wink:

Thermal Mass · Mar 22, 2013

Great cook. Thanks for sharing!:eusa_clap

lastmajordude · Mar 22, 2013

Thermal Mass said:
Breakfast in a glass.:mrgreen:

Wow!! with a drink like that you should be from Jackson.........MISSISSIPPI!! ...That's how you do it on your MTV!!

Gnaws on Pigs · Mar 22, 2013

Lookin' good! IMO, that's where the Akorn shines is on all-day cooks. Mine will hold temps like an oven for 10-12 hours with only a couple minor adjustments. I love it.

bigabyte · Mar 22, 2013

Looks like it's gonna be good!

AustinKnight · Mar 22, 2013

Looks good brotha:mrgreen: I've been meaning to gasket the bottom seal of my Akorn to...now I have something to do :thumb: That pup is going to be on your heels once you unwrap those big ol' butts! Ya mine needs to be set almost closed to for those temps, it definitely gets up fast I just need to cook on it more.:tsk:

Whatcha really smoking in that tent hu hu :wacko:

smokinrack said:
Its getting foggy in here

treytexag · Mar 22, 2013

smokinrack said:
Well its 4 in the morning and a balmy 17 degrees out when I lit the smoker.First thing I noticed is the winds changed and the smokes not leaving the shed:mmph:

Its getting foggy in here

A half hour and a little smoke inhalation later the grills about 200 degrees.Its cold enough out the digital drops to about 153 in the couple seconds its out of the smoker before it goes back in the meat.

Cooking about 265 right now and seems to have quit going up as i shut the vents down, time to let it go and see what happens.Down side is its way to early to start drinking beer as i watch the smoker so its coffee for now:wink:

When it's early, I have found that Scotch goes really well in my coffee!!:wink:

Fridays trial run

smokinrack

Guest

Thermal Mass

is one Smokin' Farker

lastmajordude

is One Chatty Farker

Gnaws on Pigs

Guest

bigabyte

somebody shut me the fark up.

AustinKnight

is Blowin Smoke!

treytexag

Knows what a fatty is.

Similar threads