Smoked turkey breast with pics

Nothing special here, just thought I would smoke a 7 lb turkey breast on my OTS. For this cook I am using Stubbs charcoal and Stubbs chicken rub. For the snake, I stacked charcoal 2 wide and 2 high that wrapped around about half of the grill, with three chunks of pecan wood on top. I read a post where someone removed the skin and just seasoned the turkey breast, so I thought I would try it. Here are some pics:

Here's the bird all seasoned up
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The snake
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Just put the bird on
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About an hour into it
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Two hours in
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IT just hit 160, ready to come off
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Sliced up after a 30 minute rest
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Let's eat
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Overall, the bird was excellent. It was very juicy. I think for the next cook I will leave the skin on and just season under the skin. I liked the Stubbs charcoal, it didn't seem to create as much ash as KB. I didn't take a pic of the snake at the end but it only burned about half of the snake in two and a half hours. Anyway, I've got some good leftover meat for sandwiches. Thanks for looking.

Dave, this was just a turkey breast I picked up at Publix.

I forgot to add......GO NOLES!!!!!!!!!!1

Hdhillin said:

Wow! It looks like it turned out great. How long until it hit 160?

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It took about two and a half hours with temps ranging from 290 to 300.

tre77inpc said:

It took about two and a half hours with temps ranging from 290 to 300.

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correction 290 to 315