schmitty28
Knows what a fatty is.
Does anyone know if you should clean the inside of your smoker? If so how and what should you use to not lose the seasoning your smoker has developed
I have a large RF offset. I powerwash it out several times each year. Afterwards I spray the inside with Pam or something similar, it's worked great so far (I can still smell it during warm days).
I cook on WSMs, I wire brush the cooking grates and dump the ashes, that is it.
I've never cleaned the inside walls of my UDS. It has a thick layer of built up gunk on it, top to bottom. Could be my imagination but I think all that gunk helps insulate the drum and maintain steadier temps. My UDS seems to perform better, the dirtier it gets. [/QUOTE
Yep, same with mine! I think that goes for pretty much any cooker, the better seasoned it is, the easier it is to maintain temp.