Well I i did my first prime rib on tha smoker. Thank's for the help and input off this site. I rubbed down with EVOO and southern seasoning and let come to room temp before hitting smoker. My wife talked me out of doing the 14#er so I cut in half, she did not think 5 people could eat 14#s of prime rib. Is it called prime rib when done on the smoker????? Anyway it came out really good. I pulled at 130degress and let it rest under a foil tent. Heck Im learning and was happy!!!!!!!!!!!!
Merry Christmas and Remember what it is all about :-D:-D:-D:-D
Merry Christmas and Remember what it is all about :-D:-D:-D:-D