Mrfish
is one Smokin' Farker
I have two briskets on the smoker should be done around midnight. I plan on serving about 4pm tomorrow.
Should I refrigerate? Wrap in 5 day cooler with towls? If so, how long will it hold? Rest a couple of hours then refrigerate?
So many questions! :decision:
Should I refrigerate? Wrap in 5 day cooler with towls? If so, how long will it hold? Rest a couple of hours then refrigerate?
So many questions! :decision: