daninnewjersey
Babbling Farker
- Joined
- Jan 1, 2011
- Location
- Southern NJ...exit 36
Tonight's dinner at the firehouse includes chips, kaiser rolls, some BBQ sauce for the guys that want it....and this beauty. She's being cut into 3 pieces for more bark and less cook time. Getting a healthy covering of black pepper and kosher salt, then into a 300-325 degree drum. Thinking of taking 2 pieces to pull stage and the third piece taken off early and used for slicing. Any tips or suggestions would be appreciated. Thanks....
P.S.---she came from the local butcher and was more than $1.10/lb LESS than Sam's Club....
P.S.---she came from the local butcher and was more than $1.10/lb LESS than Sam's Club....
Last edited:
