SPECIAL Discussion Thread -> "Farking Double Cheeseburger" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)

peeps · Mar 1, 2014

Ron_L said:
Now you're overcomplicating it :becky:

I read it as "Can I make a juicy lucy and have it count as a double?" (highly simplified). In other words, a single stuffed patty. That's not a double.

That! I can't eat a double stuffed since the single stuffed is already constructed from 2 decent sized patties...

bigabyte · Mar 1, 2014

Actually, upon further review, it was more like what you just described. It is a single patty created with a stuffing contraption, but of such a size he wanted to "dekonstrookt" it, like say cutting off the edges.

I think that's not a double, but a single all cut up.

So, NOPE!:becky:

But stuffed burgers are still allowed. Maybe make a double, then separate the patties afterwards, one for you, one for the wife?

peeps · Mar 1, 2014

Deconstruction was only considered if 2 separate patties were required to be presented in the final burger, but I didn't buy the burger stuffer, so they will be separate anyways.

Diesel Dave · Mar 1, 2014

It has to be 2 sepprate patties to be a double..................Dang that's tuff to figure out
:laugh:

CharredApron · Mar 1, 2014

Diesel Dave said:
It has to be 2 sepprate patties to be a double..................Dang that's tuff to figure out
:laugh:

If I were in N&P I could reply, I love rules!

matt meyer · Mar 1, 2014

Dang....I didn't know double cheeseburgers were so complicated:shock: I might have to re-look at the way I make them. Oh, That's right, Their FARKIN Double Cheeseburgers
Sorry......me bad

SmittyJonz · Mar 1, 2014

Maybe the rules should have said "Big Mac Style" with a layer of bread or breadlike substance between 2 said patties.........:twitch:

bbqgeekess · Mar 1, 2014

This is my official entry into the Farking Double Cheeseburger Throwdown:

Double Pastrami Implosion Burger w/ Swiss Cheese

This smoked then reverse seared double cheese burger is loaded with pastrami! Two layers of pastrami slices rest upon each juicy burger and implode into it, leaving pastrami shrapnel within. Swiss cheese was chosen because it complements pastrami well. Yes, mustard was included in this sandwich! See build thread for more details: http://www.bbq-brethren.com/forum/showthread.php?t=182787

Served with homemade skin-on kettle potato chips, seasoned with the same rub used on the burgers. Sliced dill pickles on the side. Replace beverage with your beverage of choice.

Build thread:
http://www.bbq-brethren.com/forum/showthread.php?t=182787

Happy Hapgood · Mar 2, 2014

Just BAM!!! Fantastic !!!! ^^^^^^^^

fantomlord · Mar 2, 2014

might as well throw my hat in the ring for this one. official entry :blah:
not topped with pastrami (even though I just made some yesterday), but pretty good anyway...
farkin' double venison cheeseburger entry pic:

and, full cook thread:
http://www.bbq-brethren.com/forum/showthread.php?p=2825569#post2825569

peeps · Mar 2, 2014

Glad this is a month long. I was too wiped at lunch time today to make my double double... :sad:

Diesel Dave · Mar 3, 2014

So you only made a single double?

peeps · Mar 3, 2014

Diesel Dave said:
So you only made a single double?

No, I only made a "patties are still in the fridge" burger :wink:

Jack Daniels · Mar 3, 2014

peeps said:
No, I only made a "patties are still in the fridge" burger :wink:

Well if they are in the fridge then they would just be considered one patty and you'll need another fridge with patties in it as well...then put both fridges on a really big-ass bun...:clap2:

Diesel Dave · Mar 3, 2014

That will also require about 50 lbs of cheese to make it a double farkin fridge burger :heh:

peeps · Mar 3, 2014

Well, today was an ice day, so I'm working from home. That means I'll grill 'em up tonight :wink:

chicagokp · Mar 3, 2014

Official Entry:

Had too much going on Sunday to actually get pics of any prep, other than cooked bacon.

Shaggy graciously provided me with some pepper bacon he made a while ago.

So, I baked some fresh buns, made up some patties with 80/20 ground beef. Topped with bacon and Merkt's sharp cheddar. Love Merkt's cause it actually melts. Here's my Double Farkin' Cheddar and Bacon Cheeseburger! Served with Crispy Crowns and a Summit Saga IPA.

Entry pic here.

peeps · Mar 3, 2014

Please accept this as my entry to the Farkin' Double Cheeseburger throwdown.

My polling pic:

Cook thread:

http://www.bbq-brethren.com/forum/showthread.php?t=182960

bbqgeekess · Mar 4, 2014

I made another farking double cheeseburger, that meets all the criteria of a farking double cheeseburger. I haven't yet decided whether or not I want this to be an entry in the farking double cheeseburger throwdown. It was just fun to do, because this farking double cheeseburger is a bit off the wall, yet oh my goodness did it taste good.

The Double Hot Italian Burger w/ Provolone & Parmesan

All the zesty taste of an Italian Meatball Sandwich, but with the high performance handling of a burger! Vroooomm!

Build thread: http://www.bbq-brethren.com/forum/showthread.php?t=182972

Diesel Dave · Mar 4, 2014

Dang there's some really great entries here.

BBQgeekess that looks insanely tasty! :hungry:

***SPECIAL*** Discussion Thread -> "Farking Double Cheeseburger" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

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