Mr_Clean
Found some matches.
Finished the UDS yesterday (finally). Going to smoke a chicken tonight... It's in the brine now. Would it be better to cut it in half or set it up on a beer can rack (or does it really make a difference)?
I have some cherry to mix in the basket. Any suggestions on what to rub on the bird?
Thanks,
-Scott
v
I have some cherry to mix in the basket. Any suggestions on what to rub on the bird?
Thanks,
-Scott
v