Canned BBQ'd Pork and Qtons?

cowgirl · Dec 10, 2009

This was the leftover meat from the underground pig...
http://www.bbq-brethren.com/forum/showthread.php?t=73481

I had one pan of meat leftover from the pig cookout, so I canned it with some Q sauce.

The meat was a mixture from all parts of the pig. Loin, butt, rib meat... a bit of everything...

I combined my Q sauces and a quart of vinegar red sauce to go with the meat. Also added red pepper flakes and let it simmer.

Processed in my pressure canner...

I'm not sure what to call these, but I filled some wonton skins with the canned Q, smoked cheese and slivers of jalapeno...

and fried til crispy....

They were tasty!

Thanks for looking. :-D

roxikitties7 · Dec 10, 2009

Seriously... they look GREAT...

Smokey Al Gold · Dec 10, 2009

OMG! Another winner Jeanie those look killer!

hogwild284 · Dec 10, 2009

Oh Yeah!! Looks good to me.

chambersuac · Dec 10, 2009

Jeanie, Jeanie, Jeanie - would you PLEASE put in your thread titles something along the lines of, "Do not open in the middle of the afternoon!"? I'm starving and you're killing me. Those look great!!!!!

cowgirl · Dec 10, 2009

Thank you Roxi, Al, Rick and Dan!! I think I could live on these... with a cold beer to wash them down. :-D

firecracker jack · Dec 10, 2009

Well Cowgirl, you're at it again.....Looks good, real good!.....Can I ask about the vinegar sauce? Is it pretty-much a north carolina style sauce?:lol::lol::lol::lol:

firecrackerjack

Phubar · Dec 10, 2009

Nice fold on the Qtons Doc.!
True art right there!

Ashmont · Dec 10, 2009

Just had Asian carryout today with Crab Rangoon. Woulda rather had these.... May I suggest a Chinese beer? (ching dow) I think..

aquablue22 · Dec 10, 2009

Jeanie, those look great, I have to try those, they would be a great app to take to a party!

Hey wait a minute, didn't I just see you in the Penalty Box?

Markbb · Dec 10, 2009

Got me one them there press. cooker to do the exact same thing....yours looks good...as usual...

cowgirl · Dec 10, 2009

firecracker jack said:
Well Cowgirl, you're at it again.....Looks good, real good!.....Can I ask about the vinegar sauce? Is it pretty-much a north carolina style sauce?:lol::lol::lol::lol:

firecrackerjack

:lol: Jack it was an interesting combination! I combined some Cookie's Q sauce, Bulls Eye, KC masterpiece and some homemade Carolina vinegar sauce... then added some red pepper flakes. I probably couldn't reproduce the same thing if I tried it again. :lol:

Phubar said:
Nice fold on the Qtons Doc.!
True art right there!

Thank you Phu!! :wink:

Ashmont said:
Just had Asian carryout today with Crab Rangoon. Woulda rather had these.... May I suggest a Chinese beer? (ching dow) I think..

Ash, that looks fantastic! I've never tried an asian beer before...when I get finished with my mexican beers, I'll look for those. Thanks! :-D

aquablue22 said:
Jeanie, those look great, I have to try those, they would be a great app to take to a party!

Hey wait a minute, didn't I just see you in the Penalty Box?

:lol: Yes.... but I was just visiting.... sort of. :redface::lol:
Thanks Aqua!

cowgirl · Dec 10, 2009

Markbb said:
Got me one them there press. cooker to do the exact same thing....yours looks good...as usual...

Thanks Mark! It turned out pretty tasty, good luck with your canning. :-D

Captain Dave · Dec 10, 2009

Adopt me.

GreasePig · Dec 10, 2009

Que-tons! I gotta try that! Thanks Jeanie! That's a great idea!

planoguy · Dec 10, 2009

Jeanie, once again you do not fail to amaze me. Those look great as all your meals do.

Jeff

boatnut · Dec 10, 2009

that's incredible!!! I'll take a jar of that!

Rich Parker · Dec 10, 2009

Nice! My wife and I were just talking about canning some leftover PP. Have you ever done it without sauce?

cowgirl · Dec 10, 2009

Thank you!!

Dave, I'll get the paperwork right out to you. :-D
Greasepig, Jeff and Mike... Thank you! :wink:
Rich, I've not tried it without. I was afraid the meat would get too dry from overcooking while being processed. When I can raw meat, I do not add liquid but when I can cooked meat, I add broth or some sort of sauce.
If you try it without sauce, let me know how it goes! Thanks!!

Garyclaw · Dec 10, 2009

Auh-soo baby! Looks dang good Jeanie as always.I guess if you're savin freezer room that would be handy. Got a PC but havn't used it yet. Guess the possibilities are endless. Those look very delicious. Thanks again for your wonderful pron.

Canned BBQ'd Pork and Qtons?

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