Brisket cook

akoda · Oct 14, 2018

Creekstone prime from the recent sale. 18 pounds, looks sweet.

Gave it a light coat of mustard,cracked pepper, SPOG and SGH.

Plan to mop this one

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Mikhail · Oct 14, 2018

Nice.

Stingerhook · Oct 14, 2018

Way to start the day.

akoda · Oct 14, 2018

2 hour mark, been staying close to 300 over oak and pecan

Slathered in a vinegar based bbq called Scotts

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mikemci · Oct 14, 2018

That's gonna be gooood!
Looks like plenty of room left for ribs, chicken and sausage.....just sayin.

gtsum · Oct 14, 2018

Interesting using Scott’s. I like that on pork...tunes in to see what you think of it on the brisket

Memphis Elite

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pjtexas1 · Oct 14, 2018

Nice looking brisket! I think they put your fb on the wrong side. :heh:

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akoda · Oct 14, 2018

At three hours, and you say ribs?

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mikemci · Oct 14, 2018

:hungry:

patrickd26 · Oct 14, 2018

"Somebody" knows EXACTLY what they are doing. Yikes...

SmokinAussie · Oct 15, 2018

Now you're talkin!

LordRiffenstein · Oct 15, 2018

I bet that was REALLY good!

Big George's BBQ · Oct 15, 2018

Great color I bet it was really good

Brisket cook

akoda

is one Smokin' Farker

Mikhail

Babbling Farker

Stingerhook

somebody shut me the fark up.

akoda

is one Smokin' Farker

mikemci

Babbling Farker

gtsum

Babbling Farker

pjtexas1

somebody shut me the fark up.

akoda

is one Smokin' Farker

mikemci

Babbling Farker

patrickd26

Full Fledged Farker

SmokinAussie

somebody shut me the fark up.

LordRiffenstein

is One Chatty Farker

Big George's BBQ

somebody shut me the fark up.

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