Corky
is one Smokin' Farker
- Joined
- Jun 21, 2011
- Location
- Liberty...
Prime Rib, of course. went boneless this year. Used Snider's Prime Rib and Roast Seasoning. Wonderful on beef roasts. I think there were some vegetables on the table also. Oh, and some ABTs snuck on the table! :clap::clap2:
It was pretty tasty.
Seasoned and ready to go on. Cooked on the Blue Performer at 225 until 120 IT, then seared over a small cast iron grate until crispy.
Sliced and ready to go with some foreign objects next to it:
Closeup of tonight's feature guest!
The ABTs:
Crummy pic taken in the dark with the camera phone of the searing setup:
It was pretty tasty.
Seasoned and ready to go on. Cooked on the Blue Performer at 225 until 120 IT, then seared over a small cast iron grate until crispy.
Sliced and ready to go with some foreign objects next to it:
Closeup of tonight's feature guest!
The ABTs:
Crummy pic taken in the dark with the camera phone of the searing setup:
