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toadhunter911

is one Smokin' Farker
Joined
Jun 22, 2009
Location
Eastpointe, Mi
Got a package of pork shoulder steaks from Sam's Club a few months back. Nice thick cut. Grilled them indirect for dinner last night.

Rubbed, oiled, and ready to hit the heat...
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On the Chargrill, one chimney of lump and a couple small hickory chunks...
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300 degrees, according to the grill thermometer. Gotta get me a Maverick...
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Halfway done...
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Moe Prichetts BBQ sauce, straight out the jug...
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Plated with some crispy oven fries...
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Looks great. I bet that steak tasted awesome. Im going to make me some steak fries like that except im going to try and smoke them to see how i like them. I like my taters a little crispy so i will see what i get..

Tuck
 
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