Butt, Brisket n Ribs Pron

bowhnter

bowhnter

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Last weekend did up some BB Ribs, and some Butt n Brisket for the freezer. Well, our son got ahold of the butt, and :shock: there was none for the freezer :cool:.

Cooked on the WSM at 275* The butt was rubbed with Hog Waller, the Brisket with some Wolfe Rub original and Hoochie Mama.

The Ribs were rubbed with Wolfe Rub Bold and Hog Waller.

Also a pot o beans went on the smoker with some onions and homegrown peppers.
 
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Man that looks good!!
 
Man, You Got My Belly Rumbling, looking at all that Great Chow....Excellent!!!
 
Bowhnter, those are picture perfect. Nice!
 
I'd hit all that...............looks really good.

What'd ya use for smoke wood?
 
What, no invitation??? I could have been there in like 18-20 hours?!?!?!?!

Great looking Grub Bud!!!!!
 
Looks perfect. I really dig the beans, sure bet they were good.
 
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