T
txshunter
Guest
Dear Brothers,
just got back from 23rd annual family reunion and this
Year I was chosen to cook brisket and pork ribs for Sat. noon lunch.
We arrived with bandera on truck at 9 p.m. Fri. Stayed up and
Smoked briskets all night put ribs on at 7 A.M. So far everything was
a huge hit. Brisket was "to die for" and ribs too. Been celebrating
ever since. All made possible by my brothers!!!!!!!!
Keep it blue,
Txshunter