Fwismoker somebody shut me the fark up. Joined Aug 22, 2013 Messages 15,189 Reaction score 1... Points 0 Location Fort... Nov 2, 2013 #21 What ever brine recipe you use, i'd stick with 1/2 cup kosher salt per gallon of water.....seems to work well. Go a cup if you add in gallon of vegetable stock and a gallon of water
What ever brine recipe you use, i'd stick with 1/2 cup kosher salt per gallon of water.....seems to work well. Go a cup if you add in gallon of vegetable stock and a gallon of water